Let your knife do the work don’t force the knife, or the silver skin will peel right off.
#EATING SILVER BLUE SKIN SKIN#
Slowly push the knife along the silver skin and push it all the way to the end. Hold the first silver skin tight in your left hand, guiding a sharp knife at a 30° angle while maintaining light pressure on the knife. Treat the piece of meat like a fish fillet: Turn it over and cut down to the silver skin front, from the thickest part to the thinner part-just like a fish fillet. The trick to removing silver skin on these parts is to cut cold meat (at temperatures of less than 40°). On the solid muscle cuts such as back strap or shoulder clod roast, the silver skin will peel away very easy. The amount of time to trim off all the silver skin on the leg meat would be substantial, and the benefits so slight that it wouldn’t be worth it. We say that if you can see through the silver skin, it will grind up easily and be okay. The lighter silver skin on the legs will be fine to grind up for sausage or trim. Most of this product is found on the leg meat from the front legs this meat is commonly called the shank meat. The thick, heavy silver skin and heavy white tendons need to be trimmed off. All of those factors will determine the deer’s gaminess. The gaminess is somewhat on the silver skin-most of that will be in the meat itself-but a lot of the gaminess depends upon what the deer eats, clean the field dressing was, how well cleaned the animal was after being field dressed, and whether it was properly cooled. Learn more by following the links on the next page.Removal of the silver skin is best for certain cuts of the deer meat. Considering the lack of evidence that colloidal silver has medical benefits, a better choice might be to seek other forms of medical treatment. This suggests that people with argyria ingested too much of the solution over too short a time. Most vendors recommend doses of colloidal silver well below the levels that would produce argyria. The combination of pigment and silver ions turns the skin blue-gray.
These ions retain a dark color.Īrgyria most affects skin that receives regular exposure to sunlight, leading doctors to believe that silver stimulates pigment production. The ions can pass through cellular walls, binding with amino acids inside the cell's cytoplasm. Once the silver is in your digestive system, silver ions enter your bloodstream. Doctors estimate that the average person would have to ingest at least two to four grams of silver to develop argyria. Ingestion of a little silver should have no effect on your skin. If a company claims that colloidal silver can prevent serious illnesses, however, the FDA can intervene. But you can still find colloidal silver marketed as a health supplement, because the FDA has no oversight over supplements. The Food and Drug Administration (FDA) doesn't approve of colloidal silver as a medical treatment. That doesn't mean there are no benefits - it just means there hasn't been enough serious research to document the medicinal value of colloidal silver. However, there's no scientific proof that drinking colloidal silver has any beneficial effects. Some people believe that drinking a colloidal silver solution will provide protection against infectious diseases. Colloidal silver is a suspension of tiny particles of silver in water. A coating of silver nanoparticles on a wound dressing, for example, creates a barrier that germs can't cross, reducing the chance of infection significantly. When used topically, silver has antibacterial properties that can be medically useful.
A few other people who have consumed silver have also developed the condition. He developed argyria after drinking too much colloidal silver to ward off infectious disease, because he feared there would be an antibiotics shortage.
He has a rare condition called argyria - his skin is grayish-blue. Stan Jones isn't your average politician from Montana.
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